Pasta Potato Salad
3 pounds of red potatoes
1 box of salad rotini pasta
1 red pepper chopped
4 green onions coarsely chopped
1 pack of microwave bacon
Salt and Pepper
Cut up potatoes and boil on stove until tender. Meanwhile, cook pasta on stove as directed on box. Drain both and run under cold water to cool. In large bowl, place pasta, potatoes, red pepper, and onion. Mix in mayo and dressing to taste. Salt and pepper to taste. Right before serving, heat up bacon in microwave. Crumble and sprinkle over salad.
Plain White Cupcakes
(Recipe from The Cake Mix Doctor cookbook)
1 box white cake mix
1 cup sour cream
1/2 cup vegetable oil
1 tsp vanilla extract
Preheat oven to 350 degrees. Line 24 cups in muffin pans. In a large bowl mix all ingredients together. Place in cups to about 2/3 full. Bake in preheated oven for 18 minutes. Allow to cool before frosting.
1 stick of butter at room temperature
3 1/2 cups confectioners sugar
4 tbsp vanilla flavored coffee creamer
2 tsp vanilla extract
Beat butter until fluffy. Add sugar, creamer, and vanilla extract. Beat until frosting is well blended.